If Life Gives You Nothing But Lemons, Try This Lemon Sheetcake*

1 cup o’ almond flour

1/5th cup o’ coconut flour

7/8th cups o’ Xylit(ol?)

1 pack o’ baking soda

juice ‘n’ peel o’ 1 lemon (or, better, 5 drops lemon essential oil)

approx 1/2 cups o’ coconut oil

approx 3/4 cups o’ mineral water

about a ten-inch baking tray

stir all ingredients, fill baking tray, pre-heat oven, bake at 350 deg. for 20 min.

Gluten free, sugar free, vegan, and totally yummy…**

*not shitcake

**unless my metric to shit kings English measurement conversions are off-then it’s out of my hands..8^)

#MenCanBakeShitToo, wait, that sounds wrong…

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